Honey Oat Bread

This bread is SO yummy!

Full Recipe makes 4-5 loaves

First get 4 c. of water boiling.

In a large bowl mix 2 c. of instant oats and once boiling, the 4 c. of boiling water. Let sit 20-30 min.

In a separate bowl add 2/3 c. water, 3 T. yeast and 1 T. sugar (let proof).

In a mixer add 1 c. honey, 1/2 c. oil, 1 T. salt, 1/2 c. gluten flour and the oat mixture above (once the 20-30 min has past).

Once yeast mixture is proofed pour this into the mixer with the above already added ingredients and add 6-8 c. flour (I mix about half white and half wheat) until the dough is coming off the sides of the mixer bowl as it kneads.

Let raise 30-45 min.

Punch down and dump onto a well oiled counter. Divide into loaf pans and allow to raise for another hour.

Bake for 25 @ 350 degrees.

This bread makes the most excellent PB & J!!! Yummy!