Vegan Pancakes

Made these this morning and they taste just like the real deal! (fyi I used a 1/4 c to scoop the batter out. It made a bunch of smaller pancakes and I put fresh blueberries in them. Yummy!)

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups soymilk
• 2 tablespoons oil

Directions

1. 1

   Sift the flour, baking soda, and baking powder together in a large bowl.

2. 2

   Add the soymilk and oil and mix until "just mixed.".

3. 3

   Toss in any extras you might want--blueberries, chocolate chips, etc.

4. 4

   Heat a lightly oiled skillet over medium heat.

5. 5

   Drop 2-3 tablespoons of batter into the skillet and cover.

6. 6

   Flip when the middle starts to bubble and cover again.

7. 7

   Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.

8. 8

   Enjoy with fresh fruit or syrup!