Butternut Squash & Apple Soup

This was SO yummy - very "fall" like soup with the cinnamon and nutmeg. Made the quick vegan rolls to go with this.

Ingredients:

1 yellow onion, chopped
1 celery stalk, chopped
1 carrot, chopped
1 T. butter
1 butternut squash, peeled, seeds removed, and chopped (I used about 3/4 of my squash, it was big)
1 tart green apple, peeled, cored, chopped, (squash and apple should be at a 3 to 1 ratio - I added a second apple since I had so much squash, and about a 1/2 c. of extra veggie broth)
3 c. veggie broth
pinches of nutmeg, cinnamon, salt & pepper

Directions:

Combine butter, onion, celery, and carrot in large pot. Cook for 5 min. Add squash, apple, and broth. Bring to boil. Simmer for 10 min or until squash is soft. Puree. Add spices to taste.

Serves 4-6