Quick Vegan Rolls

* These are way easy, quick, and delicious! I served these last night with the Cauliflower soup recipe below. Oh, I also doubled this because we eat fresh bread like we haven't eaten in days.

Ingredients:

2 1/4 c flour
2 T. sugar
1 t. salt
1 package (or 2 1/4 t.) yeast
1 c. very warm water
2 T. vegan butter
1/4 of a block of Silken Tofu, mashed up or pureed to an egg-like consistency

Directions:

Mix 1 1/4 c. of flour, sugar, salt, and yeast in large bowl. Add the water, vegan butter, and tofu: beat with spoon until smooth. Then add in remaining flour and stir til smooth. Scrape the batter from the sides of the bowl and cover and let rise in a warm place for about 30 min or until doubled in size.

Grease a muffin pan (each recipes makes about 12 rolls). Stir down the batter then spoon (or I always like to get messy and use my hands) the batter into the tin. Fill cups about 3/4 of the way. Let rise for another 15-20 min or until it rises over the tops of the cups.

Bake at 400 degrees for 15-20 min, or until golden brown.