Artichoke and Roasted Red Pepper Pizza

1 medium green pepper cut into 1/2-inch slices

Basic Pizza Dough

1/2 can (15 oz) reduced sodium whole tomatoes, coarsely chopped

1/2 can (15 oz) quartered artichoke hearts, rinsed, drained

1/2 t. dried italian seasoning

1/2 c. shredded fat-free mozzarella cheese

1/4 c. shredded low reduced fat mozzarella cheese

2 T. grated parmesan cheese

1. Roast green peppers in skillet until brown - or line them on a foil lined cookie sheet and roast at 425 until tender and brown (20-30 min)

2. Spead dough on greased 12" pan, making a rim around the edge. Arrange peppers, tomatoes, and artichoke hearts on dough, sprinkle with cheese and seasoning. Bake at 425 for about 15-20 min

Exchanges Per Slice: 1 veggie, 1.5 starches, .5 protein.